The NuWave Pro infrared oven, winner of the American Culinary ChefsBest’s prestigious Golf Medal Award for Best Performance for 8 years in a row. The NuWave Oven can broil, roast, grill, bake, steam, barbeque, dehydrate and even air-fry all without added fats or oils. Independent third party tests have proven that the NuWave Oven cooks up to 50% faster, uses up to 85% less energy when compared to a regular conventional oven and also produces up to 250% more fat drippings from meat and poultry helping to support your diet and health living. |
